Our Blog - A Tale of Two Weises

Wagyu beef FAQ — Weise Farms answers your top 20 questions about Wagyu beef flavor, health benefits, The Meat Club, buying a half-calf or whole cow, and convenient pickup in Central Texas.

Have you ever picked up a package at the store and flipped it over, looking for where your ground beef comes from? Good luck. They know exactly where they come from. Do you know where your ground beef comes from? Back in July, in our Keepin' It Real post, we mentioned news reports of the 300,000 metric tons of imported ground beef headed our way. Well, it's here. Starting September 1, that beef began coming into the country without the usual tariff, and it will keep coming th

Get our FREE Weise Farms Wagyu beef fajita skirt recipe for a quick dry brine that lets you forget long marinades!

If you’re looking to elevate classic comfort food into a rich, restaurant-quality meal right at home, this Wagyu Beef Marinara recipe is the answer.

Start it in the morning, forget about it all day, and come home to beef cheek barbacoa so tender it shreds apart on its own — perfect for tacos.

Season it, smoke it low and slow, then walk away — this wagyu beef BBQ ribs recipe is mostly hands-off. Recipe from Weise Farms.

A quick marinade, a hot pan, and dinner's ready in under an hour — this wagyu sesame beef stir-fry is our go-to for busy weeknights.

Osso bucco has a reputation for being a "fancy" cut — something you'd order at a nice restaurant, not cook at home. But on our farm, it's one of our favorite cuts to slow-cook any day of the week, because it turns out perfect every time. The bone-in wagyu shank braises low and slow until the meat falls away from the bone and the marrow inside turns rich and buttery.

Place a deposit on October Wagyu pureblood half-calf today. Only 2 halves available.

The simple idea that real food comes from a farm really matters. Not just for the sake of knowing — but because it changes everything about what ends up on your table.

A wagyu calf birth 30 minutes after crisis was averted — read Miss Steak's story of timing, faith, and new life on Weise Farms.

Tomiko was hiding a secret — and the trip to the vet to be flushed turned into the biggest surprise Weise Farms had ever seen.

The Heifer the Buyers Passed Up The Texas Wagyu Association sale in Fort Worth is not a small event. It draws serious breeders, serious buyers, and serious money. When Wyndford Tomiko 322L walked into the ring, buyers were waiting — but they were waiting for her sisters, who sold later that day for $240,000 each. Tomiko did not meet her reserve price. She left Fort Worth without a new home, and our friend Kenny Landgraf of Landgraf Ranch brought her to his place to keep her s

Meet LRX-TX Emperor U308 — the world-class Wagyu bull who came home to Weise Farms and is already building something extraordinary.

KR Ito Tayashu E232, a 100% Japanese Black Wagyu bull and the foundation sire of Weise Farms in Serbin, Texas

There's a certain point in the year when your body is still on the farm but your brain has completely checked out. We're there. Our website inventory will be updated when we return. Life on Weise Farms with Wagyu Beef Doesn't Stop Our boots are muddy from God's glorious rains. The tanks are full. Every animal has been prepped with enough feed to last the entire time we're gone — and we've spent two weeks testing it to make sure. Weise Farms will be in good hands while Tim and

The Weise Farms Wagyu Meal Deal is still available through May 20 only. Here is why you should not wait. Six families have already ordered their Weise Farms Complete Wagyu Meal Deal. Six families have enjoyed sitting down to a real farm fresh Texas meal this week — Wagyu beef raised birth to harvest right here in Serbin, Texas, alongside fresh vegetables straight from our garden. And the garden right now? It is giving us everything it has got. Yellow squash. Zucchini. Banana

You've been hearing us talk about it. Today it's here! The Weise Farms Complete Wagyu Meal Deal is here! We can't wait to share it with you! The garden is producing, the Wagyu is ready, and we are so excited to finally put this in your hands. This is something we have dreamed about for a long time — bringing you more than just beef. Bringing you a real, farm-fresh meal from one place you already trust. And because you're on our email list, you get first access. What's Inside

Tim's Recipe: The Ultimate Wagyu Chicken Fried Steak Experience Fry-Day: A Culinary Tradition Around here, any day can be Fry-Day. If you've only ever had chicken fried steak from a restaurant or a school cafeteria, you might not know what it can truly be. But when you make it with our Wagyu Tenderized Cutlets—raised right here on our farm in Serbin, Texas—it transforms into a dish your family will crave every single week. Monday? Fry-Day. Wednesday? Fry-Day. Just ask Tim. If

The rain came and the Weise Farms garden harvest is going to be something extraordinary this year. From heirloom tomatoes, sweet peppers, cucumbers, yellow squash, zucchini, cantaloupe and watermelon to fresh herbs like basil, dill, cilantro and thyme — this garden is bursting with abundance. And we have something exciting coming that will bring it all together with our wagyu beef, eggs, noodles and tallow. Stay close. Something delicious is growing.

At Weise Farms, we believe you really can have it all. Our Wagyu is 100% grass-fed for 18 months before undergoing a meticulous 300-day traditional Japanese finish. This "Slow Finish" isn’t just for flavor; it’s a level above for your health. Research shows our method converts fats into heart-healthy Oleic acid, boosting good cholesterol more than standard grass-fed beef. I’ve seen the results firsthand—I am now off all prescription medications. Discover the science behind ou

We get it! You're always on the go. Your time is split between so many things, and interruptions start interrupting the interruptions. Let us help you put food on your plate and take shopping off of your plate! And let’s be honest: the "What’s for dinner?" question is the least favorite part of everyone’s day. You want high-quality, farm-fresh meat, but finding the time to source it—let alone keep the pantry stocked—is a challenge. At Weise Farms , we believe eating well shou

Last week, we had a freeze, dropping temperatures to 28°F. Despite careful preparation and the help of our grandchildren covering tender plants, some crops did not survive the cold. This setback reminded us that farming demands both careful planning and relentless persistence. This week, we replanted as the soil warmed again. The experience reinforced the reality that farming is a continuous cycle of challenges and recovery. At the same time, we are grateful for the support f

As we reflect on the journey of our Wagyu cattle, we are filled with gratitude for the blessings God has bestowed upon us. As you may recall, we sold our original Wagyu bull and bought a new one last year. Our latest calf born yesterday is one of the last ones born from our previous bull. Starting in April, all our new calves will be sired by our new bull, “Emperor,” marking a fresh chapter in our breeding program for increased marbling in our future beef offerings. In our