Our Blog - A Tale of Two Weises

If you’re looking to elevate classic comfort food into a rich, restaurant-quality meal right at home, this Wagyu Beef Marinara recipe is the answer.

Start it in the morning, forget about it all day, and come home to beef cheek barbacoa so tender it shreds apart on its own — perfect for tacos.

Season it, smoke it low and slow, then walk away — this wagyu beef BBQ ribs recipe is mostly hands-off. Recipe from Weise Farms.

A quick marinade, a hot pan, and dinner's ready in under an hour — this wagyu sesame beef stir-fry is our go-to for busy weeknights.

Osso bucco has a reputation for being a "fancy" cut — something you'd order at a nice restaurant, not cook at home. But on our farm, it's one of our favorite cuts to slow-cook any day of the week, because it turns out perfect every time. The bone-in wagyu shank braises low and slow until the meat falls away from the bone and the marrow inside turns rich and buttery.

KR Ito Tayashu E232, a 100% Japanese Black Wagyu bull and the foundation sire of Weise Farms in Serbin, Texas

The Weise Farms Wagyu Meal Deal is still available through May 20 only. Here is why you should not wait. Six families have already ordered their Weise Farms Complete Wagyu Meal Deal. Six families have enjoyed sitting down to a real farm fresh Texas meal this week — Wagyu beef raised birth to harvest right here in Serbin, Texas, alongside fresh vegetables straight from our garden. And the garden right now? It is giving us everything it has got. Yellow squash. Zucchini. Banana

You've been hearing us talk about it. Today it's here! The Weise Farms Complete Wagyu Meal Deal is here! We can't wait to share it with you! The garden is producing, the Wagyu is ready, and we are so excited to finally put this in your hands. This is something we have dreamed about for a long time — bringing you more than just beef. Bringing you a real, farm-fresh meal from one place you already trust. And because you're on our email list, you get first access. What's Inside

Last week, we had a freeze, dropping temperatures to 28°F. Despite careful preparation and the help of our grandchildren covering tender plants, some crops did not survive the cold. This setback reminded us that farming demands both careful planning and relentless persistence. This week, we replanted as the soil warmed again. The experience reinforced the reality that farming is a continuous cycle of challenges and recovery. At the same time, we are grateful for the support f

The Winchester Farmers Market is where Weise Farms enjoyed meeting friends and loyal customers.