Our Blog - A Tale of Two Weises

When families pick up their half-calf, they look at the stack of boxes and ask, “Is all of this ours?” Here’s a look inside, cut by cut.

Our Wagyu beef Parmesan recipe brings an Italian classic to the farm table, and we think it’s delicious.

Wagyu beef FAQ — Weise Farms answers your top 20 questions about Wagyu beef flavor, health benefits, The Meat Club, buying a half-calf or whole cow, and convenient pickup in Central Texas.

Have you ever picked up a package at the store and flipped it over, looking for where your ground beef comes from? Good luck. They know exactly where they come from. Do you know where your ground beef comes from? Back in July, in our Keepin' It Real post, we mentioned news reports of the 300,000 metric tons of imported ground beef headed our way. Well, it's here. Starting September 1, that beef began coming into the country without the usual tariff, and it will keep coming th

Get our FREE Weise Farms Wagyu beef fajita skirt recipe for a quick dry brine that lets you forget long marinades!

If you’re looking to elevate classic comfort food into a rich, restaurant-quality meal right at home, this Wagyu Beef Marinara recipe is the answer.

Start it in the morning, forget about it all day, and come home to beef cheek barbacoa so tender it shreds apart on its own — perfect for tacos.

Season it, smoke it low and slow, then walk away — this wagyu beef BBQ ribs recipe is mostly hands-off. Recipe from Weise Farms.

A quick marinade, a hot pan, and dinner's ready in under an hour — this wagyu sesame beef stir-fry is our go-to for busy weeknights.

Osso bucco has a reputation for being a "fancy" cut — something you'd order at a nice restaurant, not cook at home. But on our farm, it's one of our favorite cuts to slow-cook any day of the week, because it turns out perfect every time. The bone-in wagyu shank braises low and slow until the meat falls away from the bone and the marrow inside turns rich and buttery.