Wagyu Beef FAQ — 20 Questions Answered by Weise Farms
Updated: 4 days ago
We get a lot of questions about our Wagyu beef — and we love it. It means you care about what goes on your family's table. Consider this your Wagyu beef FAQ — our answers to the questions we hear most often. Whether you are new to Wagyu or a longtime farm friend, we hope this helps. And if you still have questions after reading, just call or text Becky at (979) 540-7164. We are always happy to talk beef.
About Wagyu Beef
What makes Wagyu beef taste so good?
Wagyu cattle carry a unique genetic trait that produces extraordinary marbling — fine threads of low-melting fat woven throughout every cut. Sometimes that marbling is so fine it's nearly invisible — but it's there, and you'll taste it. That fat melts at a lower temperature than the fat in conventional beef, which is why Wagyu tastes richer, more buttery, and tender. At Weise Farms, our 300-day slow finish unlocks the full power of those genetics, producing beef with a depth of flavor that other breeds simply cannot match.
Does Weise Farms ground Wagyu beef taste different from store bought ground beef?
Yes — and once you taste it, you'll never want to go back. Most store bought ground beef is a blend of trimmings from multiple animals, sometimes from multiple countries, ground together with no way to trace where it came from. Weise Farms ground Wagyu beef comes from one animal, raised right here at Weise Farms in Central Texas, from birth to harvest. The difference shows up the moment it hits the pan — richer color, better aroma, and a flavor that makes even a simple weeknight burger something worth sitting down for. That's what real ground beef tastes like.
Is Wagyu beef actually healthier for you?
Yes — and research backs it up. Wagyu beef contains a higher concentration of monounsaturated fats, including Oleic acid — a monounsaturated fat known for its heart-healthy properties. It is also richer in Omega-3 fatty acids. The low melting point of Wagyu fat is one reason many people find it easier on their body than conventional beef. At Weise Farms, our Wagyu is raised without hormones, antibiotics, or steroids, so what's on your plate is clean, natural beef your body can feel good about.
What is the difference between Pureblood Wagyu and 50% Wagyu beef?
Pureblood Wagyu carries at least 93% Japanese Black Wagyu genetics — the highest marbling, the richest flavor, and the greatest concentration of Omega-3 fatty acids we offer. It is our top recommendation for anyone who wants the full Wagyu experience. Our 50% Wagyu, also called F1, is half Wagyu and half traditional beef genetics. It still delivers exceptional marbling and tenderness far beyond anything you will find at a grocery store, at a more budget-friendly price point. Pureblood is $9.50 per pound hanging weight. 50% Wagyu is $7.50 per pound hanging weight.
What is a 300-day slow finish and why does it matter for beef quality?
We simply refuse to compete on price because some beef is rushed to harvest, and pushed to grow faster with the use of growth hormones. Ours isn't. At Weise Farms, our Wagyu go through a 300-day slow finish on a heritage-style blend of barley and spent grains, inspired by traditional Japanese methods. That extended finish is what creates the deep, extraordinary flavor and tenderness that Wagyu is famous for. That is also what triggers the conversion of saturated fats into Oleic acid — a monounsaturated fat known for its heart-healthy properties. Our 300-day slow finish is what separates Weise Farms Wagyu from other beef.
Is Wagyu beef better than grass-fed beef?
Grass-fed beef has a good reputation. But at Weise Farms, we consider our Wagyu a level up from grass-fed. Our Wagyu spend their first 18 months on pasture, building a clean natural foundation. Then they go through our 300-day slow finish, which is what unlocks the full power of Wagyu genetics. Our method gives your family the best of both. Read https://www.weisefarms.com/single-post/beyond-grass-fed-why-the-weise-farms-method-is-a-level-above-for-your-health
About Weise Farms
Why should I buy Wagyu beef direct from a farm?
When you buy beef at a grocery store, you are trusting a label. You don't know the farm, the animal, or how it was raised. At Weise Farms, there is no mystery. We share stories about our animals. Our cattle give birth to the calves we raise from birth to harvest. You know exactly where your beef comes from — and we are happy to tell you everything about it. Know your farmer. Know your food.
What makes Weise Farms special?
Weise Farms is a fifth-generation family farm in Central Texas, where our family has been raising cattle on this land since 1854. Today, Becky and Tim Weise raise Japanese Black Wagyu from birth to harvest, carrying on a legacy that we hope our children — the sixth generation — and our five grandchildren — the seventh generation — will continue long after us. We are a real family farm where every animal is known, every calf is born here, and every cut of beef is raised without hormones, antibiotics, or steroids. When you buy from Weise Farms, you are not just buying beef. You are supporting a family, a farm, and a way of life rooted in Central Texas for generations.
Does Weise Farms raise their own Wagyu calves?
Yes. Every calf at Weise Farms is born right here on our land. We know each one from the day it arrives. Our cattle give birth here, our calves are raised here, and every animal remains under our watchful care from birth to harvest.
Buying a Half-Calf or Whole Cow
Where can I order Wagyu beef?
You can order Wagyu beef at weisefarms.com. Shop individual cuts, place a deposit on a half-calf or whole cow, or join The Meat Club for monthly Wagyu beef. If you have questions or want to talk through your options, call or text Becky at (979) 540-7164.
How can I order a whole cow?
Simply place two half-calf deposits at weisefarms.com and we will take care of the rest.
How do I purchase a half-calf?
Buying a half-calf of Wagyu beef from Weise Farms is simple. Place your deposit at weisefarms.com to reserve your beef and book your harvest date. Once your animal is processed, you will receive an invoice for the remaining balance based on actual hanging weight. Pay your balance, submit your custom cut sheet, and your beef will be cut exactly the way you want it. Processing is included — no surprise bills from the processor. We handle it.
What cuts of Wagyu beef does Weise Farms sell?
Weise Farms sells a full range of Japanese Black Wagyu beef cuts including ground Wagyu beef, New York strip, filet mignon, ribeye, brisket, osso bucco, beef cheeks, tenderized cutlets, fajita meat, roasts, and more. Individual cuts are available at weisefarms.com. Meat Club members receive a farmer selected variety each month. Families who purchase a half-calf or whole cow receive a custom cut sheet and get a full freezer of Wagyu from a single animal raised at Weise Farms.
The Meat Club
How can I join The Meat Club?
Joining The Meat Club is simple — visit weisefarms.com and sign up online. The Meat Club is our monthly Wagyu beef subscription, with options starting at $55 per month for 5 pounds of ground Wagyu beef, or $100 per month for a Wagyu Sampler of hand selected cuts.
Did you know? Some families choose the $100 sampler and request 10 pounds of ground beef.
Whatever your family needs, just let us know, and we'll do our very best to make it work. You can also do both for $155 per month and receive a little extra value each month. And no matter what you choose, you'll know exactly where your beef comes from. If you have questions, call or text Becky at (979) 540-7164 and we will help you find the right option for your family.
What do The Meat Club members receive each month?
Every month, Meat Club members receive either 5 pounds of ground Wagyu beef for $55, or a $100 Wagyu Sampler of farmer selected cuts. Some families choose both. Some families customize their order to fit what their family needs most. No grocery store, no guessing, no mystery meat — just premium Weise Farms ground Wagyu beef or hand selected cuts, every single month. Pickup is available at convenient Central Texas locations.
Can I join more than one option from The Meat Club?
Yes! You can do both for $155 per month and receive a little extra value each month. Some families also customize their order entirely — like choosing the $100 sampler and requesting 10 pounds of ground beef instead. Whatever your family needs, just let us know and we will do our very best to make it work. Call or text Becky at (979) 540-7164 to talk through your options.
Ordering & Pickup
Does Weise Farms make it convenient to buy Wagyu beef?
Yes. We make it easy from start to finish. Order online at weisefarms.com any time, choose the buying option that fits your family, and we coordinate pickup at a time and location that works for you. No long lines, no grocery store guessing — just premium Wagyu beef from our farm to your family.
How much freezer space do I need?
A good rule of thumb is roughly 30 pounds of packaged meat per cubic foot of freezer space. So a 14 cubic foot chest freezer holds around 420 pounds — more than enough for a half-calf plus other items. We believe the larger the freezer the better. If you are not sure how much space you need, download our free guide — "How Much Freezer Space Do I Need?" at weisefarms.com.
Where can I pick up my Wagyu beef order?
We make pickup easy and convenient for you. Individual orders and Meat Club monthly orders are coordinated with you at the time of purchase, and we are flexible with your schedule. Just call or text Becky at (979) 540-7164 and we will work out the details together.
Why choose Weise Farms for Wagyu beef?
Because you deserve to know your farmer. At Weise Farms, we raise every animal ourselves, share our story openly, and stand behind every cut of beef we sell. Our family has been on this land since 1854, and we plan to be here for generations to come. When you choose Weise Farms, you choose beef raised with care, transparency, and pride — from our family to yours.
BONUS: If you're wondering — Sous Vide is our favorite way to enjoy a Wagyu steak. This is how we do it.
Here's Weise Farms Wagyu Tri-Tip Recipe — Season with salt & pepper. Roll and tie with twine. Roast at 250 for two hours, and then 350 for 30 minutes. Finish with a reverse sear in a screaming hot pan for a minute per side. Rest for 5 minutes covered in foil. Slice to reveal a perfect pink medium rare. Serve with horseradish sauce.
Still have questions? We would love to hear from you. Call or text Becky at (979) 540-7164 or email becky@weisefarms.com. Thank you for supporting our small family farm. God bless you and your family.
— Becky & Tim Weise
To display the Widget on your site, open Blogs Products Upsell Settings Panel, then open the Dashboard & add Products to your Blog Posts. Within the Editor you will only see a preview of the Widget, the associated Products for this Post will display on your Live Site.
Start your 14 days Free Trial to activate products for more than one post.
icon above or open Settings panel.
Please click on the
Comments