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Put Your Meal Prep on Autopilot: Why You Should Join the Meat Club

We get it! You're always on the go. Your time is split between so many things, and interruptions start interrupting the interruptions. Let us help you put food on your plate and take shopping off of your plate!


And let’s be honest: the "What’s for dinner?" question is the least favorite part of everyone’s day. You want high-quality, farm-fresh meat, but finding the time to source it—let alone keep the pantry stocked—is a challenge.


At Weise Farms, we believe eating well shouldn't feel daunting. You're too busy for that! That’s why we created a way to bring the best of our very own wagyu beef and other good foods directly to your table every month, with zero stress involved.


We grow our garden with you in mind, and we are willing to share the surplus with our subscribers as it becomes available.


No Special Occassion Necessary

Why wait for a special occasion when you can have Wagyu beef and other farm-fresh foods at your own table any night of the week? And we make it easy without waiting in lines at the store.


Choose Your Meat Club Membership

We offer two foundational ways to stock your freezer:


  • The Ground Beef Essential (5 for $55): Five pounds of our premium ground beef. It’s the versatile backbone of every great kitchen—perfect for burgers, tacos, and Sunday sauces.


  • The Wagyu Variety ($100): For the connoisseur. Experience the incredible marbling and buttery texture of our Wagyu beef, curated for a gourmet experience at home.

Already a subscriber? If you are already enjoying one of these options, consider adding the second subscription to your monthly delivery. It’s the easiest way to ensure your freezer is fully stocked with both daily staples and farmers choice other wagyu cuts.
  • The Ultimate Farm-to-Table Hack: Subscribe to Both: For even more value, subscribe to both for $155. When you bundle these tiers, we make sure you receive a little more of our Farmer’s Choice than a single monthly subscription would give you.

Put your Meal Prep on Autopilot: Join The Meat Club.

The Curated Variety: A $100 monthly pack featuring rotating, farmers choice, hand-selected wagyu cuts.


Better Value Than a Night Out

A single dinner at a steakhouse will easily run you $200. For $155, you can have a full month of farm fresh wagyu beef. Why wait for a special occasion when you can have Wagyu meals in your own kitchen any night of the week?


The Perks of Membership

  • Ultimate Convenience: No more last-minute grocery runs. Your meat supply is taken care of. We make it easy and convenient for you each and every month.

  • Priority Access to Harvest and Homemade Foods: Members receive the first opportunity to purchase our seasonal vegetables and homemade pastas as they become available.

  • Unmatched Quality: Nothing beats the flavor of Weise Farms Wagyu.


🎁 Member Referral Special: This Month Only!🎁

Everything is better with friends—especially dinner. This month, we want to reward our existing members for spreading the word:

  • Refer a Friend: If a friend signs up for either membership, we’ll tuck a special "Farmer's Choice" bonus into your next meat bundle as a thank you.

  • The Double Bonus: If your referral joins both tiers (The $155 Bundle), we’ll double the reward for both of you! You’ll both get a bonus add-on in your next delivery for free.


There are many reasons to Join The Meat Club

Support local, eat better, get farm fresh foods every month and save time because we make it easy.

Get Weise Farms beef and spend time doing what you love! 🥩


Eat well, live well, and let us handle the heavy lifting.

$50

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$50

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$50

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Get the Guide "How much freezer space do I need?"

Our mission is to bring healthy and delicious locally-grown wagyu beef from our Farm to your table. When you buy from us, you are investing in the future of a local farm that gives back to the communities that support us.

Weise Farms raises real food bringing Texas Wagyu from Our Farm to You!
Thank you for supporting our small family farm.

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Weise Farms Wagyu Beef Filet Mignon

OMG! That filet was amazing. Coarse salt and pepper crusted, wrapped in bacon, seared in a smoking hot cast iron skillet, flipped and  finished in a 500 degree oven. Killer!

— Mary J.

We had a couple of friends over Saturday and I served them Weise Farms wagyu smoked beef ribs. They melted in your mouth!! The flavor was rich and creamy.

— Laurie P.

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