Weise Farms Wagyu Beef BBQ Ribs Recipe

Wagyu beef BBQ ribs with a nice spice bark, grilling over open flame — Weise Farms

This Wagyu beef BBQ ribs recipe look like a project, but they're really four rounds of walking away. Season the ribs, then leave them alone for an hour. Get the pit to 250°F, then leave them alone for two hours. Wrap them, then leave them alone for another hour. Pull them off, then let them rest a final hour before you dig in. Total time is most of an afternoon, but almost none of it is spent standing over the grill — the pit does the work while you do something else.

Ingredients

• Rack of Weise Farms Wagyu Beef Ribs

• Salt

• Pepper

• Garlic Powder

• Onion Powder

• Paprika

Directions

• Season Ribs

• Let Dry-Brine for 1 hour

• Place on the BBQ Pit at 250 for 2-3 hours

• Wrap in butcher paper

• Keep on pit for another hour

• Let rest in a cooler for an hour.

• Cut into sections.

• Serve

Wagyu beef ribs are one of the products we always have in stock, ready whenever the mood for a low-and-slow smokey craving hits. Grab a rack straight from our website at $5 a pound, get them as part of a half-calf, or join the Meat Club — $100 Wagyu Sampler, where cuts like this rotate through regularly. We make it easy and convenient!

Get Ribs - $5/lb