You Deserve to Know Your Farmer 

 

You're not just buying beef. You're deciding what goes on your family's table — and that decision deserves better than a label on a grocery store package.

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That's why people across Central Texas buy from us. They want to know the farm, know the family, and know their beef is the real thing. We're Becky and Tim Weise, and our family has been raising cattle on this land in Serbin, Texas since before most grocery chains existed.

 

We met at a baseball game in 1980 and shared a bag of Cheetos — we've been building something better ever since. Married in 1981, we made a decision early on: grow our own food, raise it right, and share it with people who care about what they eat. That decision turned into Weise Farms, and it's the same decision that brings your beef from our pasture to your freezer. 

Wagyu beef isn't just better tasting — it's better for you. Higher in Omega-3 fatty acids, lower in bad cholesterol, and so richly marbled it practically melts when it hits the pan. When you serve Weise Farms Wagyu, you're not settling. You're upgrading — and your family will taste the difference.

We are on a journey that involves wholesome whole organically grown foods, rich in nutrients. And we love sharing our bountiful goodness with others. 
 
We still enjoy a few Cheetos every now and then, but for the most part, we do our best to raise it, grow it, make it, preserve it, eat it, hatch it, and sell it. And sometimes we even teach it, and maybe even preach it. 

Stop guessing what's in your beef. You've found your farm. Let us be your farmer.