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Join date: Jul 2, 2018

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Mar 17, 20262 min
A Season of New Beginnings for Weise Farms
As we reflect on the journey of our Wagyu cattle, we are filled with gratitude for the blessings God has bestowed upon us.  As you may recall, we sold our original Wagyu bull and bought a new one last year. Our latest calf born yesterday is one of the last ones born from our previous bull.  Starting in April, all our new calves will be sired by our new bull, “Emperor,” marking a fresh chapter in our breeding program for increased marbling in our future beef offerings. In our daily...

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Feb 19, 20261 min
Exciting News for Our Wagyu Beef Lovers!
We hope this finds you enjoying the exquisite flavors of our premium Wagyu beef. Today, we want to share some important news about our half-calf sales that you won’t want to miss! Imagine having jaw-dropping, eye-popping, show-stopping wagyu beef like this in your freezer. You work hard and you deserve it! At Weise Farms, our commitment to quality means that each calf is raised with the utmost care. Recently, we’ve seen a surge of interest in our Wagyu beef, and we are...

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Feb 12, 20262 min
There is ALWAYS that one!!!
It was weaning day! We had plans to go to my Kindergarten teacher's birthday party that afternoon, so we started out early. So I would like to wish Mrs. Rials a very Happy Birthday and I'm so sorry we were unable to make it. Everything was going well. As each calf went through the chute, we were able to weigh them, deworm them, and protect them against blackleg, and place ear tags in their ears if needed. When we get near the end, we are always very tired and ready to be done. Unfortunately,...

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Becky Weise

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Our mission is to bring healthy and delicious locally-grown wagyu beef from our Farm to your table. When you buy from us, you are investing in the future of the local American food supply chain.

Weise Farms raises real food bringing Texas Wagyu from Our Farm to You!
Thank you for letting us be your farmer.

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Weise Farms Wagyu Beef Filet Mignon

OMG! That filet was amazing. Coarse salt and pepper crusted, wrapped in bacon, seared in a smoking hot cast iron skillet, flipped and  finished in a 500 degree oven. Killer!

— Mary J.

We had a couple of friends over Saturday and I served them Weise Farms wagyu smoked beef ribs. They melted in your mouth!! The flavor was rich and creamy.

— Laurie P.

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