Our weaned calves stand at the front fence, curious about what’s coming. So are we. Every farmer learns to live with the unknown. Will it rain this week, or will the tanks keep dropping? Will the grass hold out, or will it turn brown and crunchy? Will the weather be cool or in the triple digits? Tim and I have lived with those questions for a long time. They’re part of the picture when you raise cattle for a living. You do your best, and you trust God with the rest. Several years ago, Zach,...

When families pick up their half-calf, they look at the stack of boxes and ask, “Is all of this ours?” Here’s a look inside, cut by cut.

Our Wagyu beef Parmesan recipe brings an Italian classic to the farm table, and we think it’s delicious.