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Place a deposit on October Wagyu pureblood half-calf today.


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Limited Seasonal Harvest - Only 2 halves available

Pureblood Wagyu October Deposit

Premium marbled Wagyu beef showcase from Weise Farms.

Fill Your Freezer With Our Favorite Pureblood Wagyu - October Harvest

Place your deposit on our next available Pureblood Wagyu at $9.50/lb hanging weight. Raised in Serbin, Texas, our Pureblood Wagyu offers beautiful marbling and the richest concentration of Omega-3 fatty acids and buttery rich flavor.

 

Tim and I thank you for buying a half-calf in the past and we want you to know how much we appreciate you for supporting our small family farm.

And we just wanted to make sure our favorite customers know before anyone else.

$1,000.00 Deposit



Delicious Pureblood Wagyu

A wide view of the golden Texas pastures where Weise Farms Wagyu cattle graze sustainably.

Our harvest typical hanging weight is around 400 lbs. Your deposit reserves your spot and books your specific harvest date, with processing costs fully included. This is the full Wagyu experience, grown right here in the heart of Texas with care and integrity.

 

Get all of the favorite cuts - Ribeye, New York Strip, Filet Mignon, Denver Steak, Flat Iron, Sirloin, Fajita Meat, Brisket, Picanha, Osso Bucco, Stew, Cutlets, Ground Beef and more.

Questions about the harvest? Feel free to call or text Becky at (979) 540-7164 for more details.


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Weise Farms logo — Wagyu beef Serbin Texas.

Find out "How much freezer space do I need?"

Our mission is to bring healthy and delicious locally-grown wagyu beef from our Farm to your table. When you buy from us, you are investing in the future of a local farm that gives back to the communities that support us.

Weise Farms raises real food bringing Texas Wagyu from Our Farm to You!
Thank you for supporting our small family farm.

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Weise Farms Wagyu Beef Filet Mignon

OMG! That filet was amazing. Coarse salt and pepper crusted, wrapped in bacon, seared in a smoking hot cast iron skillet, flipped and  finished in a 500 degree oven. Killer!

— Mary J.

We had a couple of friends over Saturday and I served them Weise Farms wagyu smoked beef ribs. They melted in your mouth!! The flavor was rich and creamy.

— Laurie P.

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