Our Blog - A Tale of Two Weises

Six young heifers came home to the farm, and their welcome home celebration made me smile. Here's why raising our own Wagyu replacement heifers matters so much to us.

Our weaned calves stand at the front fence, curious about what’s coming. So are we. Every farmer learns to live with the unknown. Will it rain this week, or will the tanks keep dropping? Will the grass hold out, or will it turn brown and crunchy? Will the weather be cool or in the triple digits? Tim and I have lived with those questions for a long time. They’re part of the picture when you raise cattle for a living. You do your best, and you trust God with the rest. Several y

When families pick up their half-calf, they look at the stack of boxes and ask, “Is all of this ours?” Here’s a look inside, cut by cut.

Our Wagyu beef Parmesan recipe brings an Italian classic to the farm table, and we think it’s delicious.

Get our FREE Weise Farms Wagyu beef fajita skirt recipe for a quick dry brine that lets you forget long marinades!

If you’re looking to elevate classic comfort food into a rich, restaurant-quality meal right at home, this Wagyu Beef Marinara recipe is the answer.

Place a deposit on October Wagyu pureblood half-calf today. Only 2 halves available.

The simple idea that real food comes from a farm really matters. Not just for the sake of knowing — but because it changes everything about what ends up on your table.

Last week, Weise Farms made a contribution to the AMEN Food Pantry in La Grange, TX. As we prepared our freezers for an upcoming harvest,...

Today is all about community—and the people who show up when it matters most. Weise Farms is proud to support the South Lee County...