We believe Weise Farms wagyu beef is the healthiest you will find.

Transform Your Dishes with Premium Cooking Fat Unlock the secrets of Wagyu tallow! This unique cooking fat isn't just an ingredient; it's...

Our Joyful Day at the Farm It was a beautiful Sunday. The weather was perfect, with temperatures in the low 70s. The sun shone brightly,...

Lessons Learned and Memories Made While most people talk about a year in review, we are so happy that 2024 is in the rearview mirror. “It...

Having your own freezer section at home is so convenient. I've taken a moment to answer some of the most frequently asked questions I receive below. What Cuts do I get with a half-calf? Here are our favorite cuts. These are our favorite cuts, but it can be customized to your liking. How many ribeyes should I expect to receive for a half-calf? You can expect about 9-12 ribeyes. How does the deposit work? The deposit will hold a half-calf for a specific date you choose.  The pr

Here on the farm, we try to grow all of our food. And as many of you know, the past few months were quite challenging. Thanks to Whitney,...

Tim broke his pelvis on February 23, 2024, so it’s been a while since I’ve sent out a blog post for the farm.  It was a Friday evening,...

It was a cold evening several weeks ago, and the ground was saturated from recent rains. The sky was dark and we knew more rain was on...

After one bite of Wagyu Beef we knew it was something we wanted to raise on Weise Farms. The flavor is rich and delicious, marbled and...

As the old year came to a close, life became more scheduled than ever, and yet, things that were on the schedule had to be put on hold. ...

On Saturday, November 18, The Texas Wendish Heritage Society hosted a noodle making class. Marian Wiederhold and I taught the class....

The Cistern Cilly Cisters Red Hat Society visited Weise Farms on Thursday, November 16, for a Farm tour, followed by a farm to table...

Before we dive into our interesting and fun filled week, I just want to remind you that the Winchester Farmers Market is this Saturday...

It was another fun and productive day as more than 30 Giddings High School students from Mrs. Samantha Hernandez's Lifetime Nutrition...

The Winner of the Winchester Farmers Market was here visiting a friend and she came to shop with us. Congratulations to… Marsha Karrass...

Cooler weather is here! That alone makes me feel giddy. Thank you God for this wonderful rain. We had an inch and six tenths this week!...

We have a new kid on the block - beef bacon! Isn’t it beautiful? It makes for a nice breakfast option, adding variety to your menu. There...

Congratulations to Leon "Skinny" Mueller! He was the winner of our Farmers Market drawing for a wagyu beef Osso Buco roast! We appreciate...

The Winchester Farmers Market is this Saturday, September 2, from 8:30am-Noon and Weise Farms will be there! We'll have several Labor Day...

The Fayette County Fair BBQ Cookoff is this Saturday, August 26, and Weise Farms has wagyu briskets available. We don't know if our...

We had a bunch of roosters. In fact we had about twenty-five roosters. We didn’t need twenty-five roosters. We only needed three or four....

Congratulations to Joyce "Tootsie" Herzog! She is the winner in our Winchester Farmers Market drawing for a wagyu beef round steak. Thank...

We’re bringing lots of wagyu beef to the farmers market! Make plans to attend the Winchester Farmers Market tomorrow, Saturday, August 5...

Steely, our livestock guardian dog started barking to get our attention. She was insistent, and we believed her. We could tell she was...