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We Have Briskets!

Updated: Aug 1

The Fayette County Fair BBQ Cookoff is this Saturday, August 26, and Weise Farms has wagyu briskets available. We don't know if our briskets are competition worthy, but if you think they are, we have some for your consideration.


If a team buys our brisket and wins the brisket competition this weekend in Fayette County, we'll give you a full refund on the brisket!


** GRAND CHAMPION OVERALL gets an invitation to the AUSTIN BBQ COOKOFF **


If our Weise Farms brisket winner happens to also be the winner overall, advancing to Austin, we'll provide a brisket for the Austin Cookoff as a sponsor for your team!


Three briskets available. Please spread the word to everyone who might be interested.


Thank you so much,


Tim & Becky Weise (979) 540-7164.


Wagyu Beef Brisket

Wagyu Beef Brisket


wagyu Beef Brisket


Weise Farms Brisket for your cookoff

$50

Product Title

Product Details goes here with the simple product description and more information can be seen by clicking the see more button. Product Details goes here with the simple product description and more information can be seen by clicking the see more button

$50

Product Title

Product Details goes here with the simple product description and more information can be seen by clicking the see more button. Product Details goes here with the simple product description and more information can be seen by clicking the see more button.

$50

Product Title

Product Details goes here with the simple product description and more information can be seen by clicking the see more button. Product Details goes here with the simple product description and more information can be seen by clicking the see more button.

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Our mission is to bring healthy and delicious locally-grown foods from our Farm to your table. When you buy from us, you are investing in the future of the local American food supply chain.

Weise Farms raises real food from "the country" just down the road.
Thank you for letting us be your farmer.

Weise Farms Wagyu Beef Filet Mignon

OMG! That filet was amazing. Coarse salt and pepper crusted, wrapped in bacon, seared in a smoking hot cast iron skillet, flipped and  finished in a 500 degree oven. Killer!

— Mary J.

We had a couple of friends over Saturday and I served them Weise Farms wagyu smoked beef ribs. They melted in your mouth!! The flavor was rich and creamy.

— Laurie P.

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