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Beef! It's what's for Christmas!

Updated: Aug 1

Have you ever thought of giving Wagyu beef as a Christmas gift? I guess it would be a little hard to wrap up a steak or a side of beef and place it under the tree. Some love ribeyes. Others love a New York strip. Filet mignon are the favorite cut of some for sure. We can help you give something that will really be appreciated... delicious locally grown Food.

Beef! It's what's for Christmas!

No worries! We have a solution. Gift Certificates! And you can give any amount you want. Let them pick out their favorite. Here's an idea... gift your adult son or daughter with a side of beef and let them choose how they want it cut with custom processing.

Weise Farms Gift Certificate

It isn't too early to think about Christmas. A Weise Farms gift certificate pairs perfectly with one of our grilling baskets or a delicious biscuit gift basket for a lovely presentation under the tree.

Weise Farms Gift Basket

Our mission is to bring healthy and delicious locally grown foods from our Farm to your table. When you buy from us, you are investing in the future of the local American food supply chain. You don't even have to ask what country it's from. It's food from "the country" just down the road. Thank you for letting us be your farmer.


Weise Farms Gift Certificates do not expire, and they can be used for anything we have in stock, including beef, lamb, chicken, pickles, salsa, eggs, pasta, noodles, biscuit mix or even fresh fruit and produce in season! So give them a gift that they will consume and love! They will think of you with every tasty bite.

Beef! It's what's for Christmas!







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Our mission is to bring healthy and delicious locally-grown foods from our Farm to your table. When you buy from us, you are investing in the future of the local American food supply chain.

Weise Farms raises real food from "the country" just down the road.
Thank you for letting us be your farmer.

Weise Farms Wagyu Beef Filet Mignon

OMG! That filet was amazing. Coarse salt and pepper crusted, wrapped in bacon, seared in a smoking hot cast iron skillet, flipped and  finished in a 500 degree oven. Killer!

— Mary J.

We had a couple of friends over Saturday and I served them Weise Farms wagyu smoked beef ribs. They melted in your mouth!! The flavor was rich and creamy.

— Laurie P.

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