Tim's recipe. His cast iron. Our Wagyu Tenderized Cutlets. Need I say more? Around here, any day can be Fry-Day. If you've only ever had chicken fried steak from a restaurant or a school cafeteria, you don't actually know what it can be. Make it with Wagyu Tenderized Cutlets — raised right here on our farm in Serbin, Texas — and it becomes something your family will ask for every single week. Monday? Fry-Day. Wednesday? Fry-Day. Ask Tim and he'll tell you — if there's a cast

The rain came and the Weise Farms garden harvest is going to be something extraordinary this year. From heirloom tomatoes, sweet peppers, cucumbers, yellow squash, zucchini, cantaloupe and watermelon to fresh herbs like basil, dill, cilantro and thyme — this garden is bursting with abundance. And we have something exciting coming that will bring it all together with our wagyu beef, eggs, noodles and tallow. Stay close. Something delicious is growing.

At Weise Farms, we believe you really can have it all. Our Wagyu is 100% grass-fed for 18 months before undergoing a meticulous 300-day traditional Japanese finish. This "Slow Finish" isn’t just for flavor; it’s a level above for your health. Research shows our method converts fats into heart-healthy Oleic acid, boosting good cholesterol more than standard grass-fed beef. I’ve seen the results firsthand—I am now off all prescription medications. Discover the science behind ou

We get it! You're always on the go. Your time is split between so many things, and interruptions start interrupting the interruptions. Let us help you put food on your plate and take shopping off of your plate! And let’s be honest: the "What’s for dinner?" question is the least favorite part of everyone’s day. You want high-quality, farm-fresh meat, but finding the time to source it—let alone keep the pantry stocked—is a challenge. At Weise Farms , we believe eating well shou