Unlock the secrets of Wagyu tallow! Discover why it's not just a cooking fat but a culinary experience that transforms your dishes. Ready...

Our Joyful Day at the Farm It was a beautiful Sunday. The weather was perfect, with temperatures in the low 70s. The sun shone brightly,...

Lessons Learned and Memories Made While most people talk about a year in review, we are so happy that 2024 is in the rearview mirror. “It...

Having your own freezer section at home is so convenient. I've taken a moment to answer some of the most frequently asked questions I...

Here on the farm, we try to grow all of our food. And as many of you know, the past few months were quite challenging. Thanks to Whitney,...

Tim broke his pelvis on February 23, 2024, so it’s been a while since I’ve sent out a blog post for the farm. It was a Friday evening,...

It was a cold evening several weeks ago, and the ground was saturated from recent rains. The sky was dark and we knew more rain was on...

After one bite of Wagyu Beef we knew it was something we wanted to raise on Weise Farms. The flavor is rich and delicious, marbled and...

As the old year came to a close, life became more scheduled than ever, and yet, things that were on the schedule had to be put on hold....

On Saturday, November 18, The Texas Wendish Heritage Society hosted a noodle making class. Marian Wiederhold and I taught the class....