Some steaks you eat. This one you remember. Our Wagyu Beef Filet Mignon is the most tender cut on the animal — and when it comes from Wagyu genetics raised right here on our farm in Serbin, Texas, it becomes something else entirely. Coarse salt and pepper crusted, seared in a smoking hot cast iron, finished in a 500 degree oven — this is the steak that makes people close their eyes. Clean beef, no hormones, no antibiotics, no shortcuts. Just the finest Wagyu Beef Filet Mignon your family has ever tasted. Prices are based on average weights. Local pickup available in Central Texas.