1/2 pound of Wagyu Beef Cutlets for Chicken Fried Steak

In Texas, Chicken Fried Steak is serious business. Our Wagyu Beef Cutlets for Chicken Fried Steak are tenderized and ready to fry — made from the same clean, hormone-free, antibiotic-free Wagyu beef we raise right here on our farm in Serbin, Texas. Here's how Tim makes it: Season with salt and pepper. Dredge in flour lightly seasoned with salt, pepper, and a quarter teaspoon of baking soda. Dip in heavy cream, then back into the flour. Place on parchment paper and chill in the refrigerator for 30 minutes up to 24 hours — this makes the breading stick perfectly. Pull out 30 minutes before frying. Fry in our Wagyu beef tallow for the full farm-to-table experience. Your family is going to ask for this every single week. Local pickup available in Central Texas.

Note, sometimes packages are larger, and we sell by half-pound.