In Texas, Chicken Fried Steak is serious business. Our Wagyu Beef Cutlets for Chicken Fried Steak are tenderized and ready to fry — made from the same clean, hormone-free, antibiotic-free Wagyu beef we raise right here on our farm in Serbin, Texas. Here's how Tim makes it: Season with salt and pepper. Dredge in flour lightly seasoned with salt, pepper, and a quarter teaspoon of baking soda. Dip in heavy cream, then back into the flour. Place on parchment paper and chill in the refrigerator for 30 minutes up to 24 hours — this makes the breading stick perfectly. Pull out 30 minutes before frying. Fry in our Wagyu beef tallow for the full farm-to-table experience. Your family is going to ask for this every single week. Local pickup available in Central Texas.